Spicy lamb chops

By VicentaLakin

Spicy lamb chops
First meal of the year 2018! I've fried lamb chops with the Orchid steak! Last night's lamb chops were made early, and the gentleman joked, "It's been a year

Recipe Recommendations

  • lamb chops 8 pieces
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • salt a little
  • sugar a little
  • chili powder 1 scoop
  • cumin powder appropriate amount
  • Daliaoyou 1 scoop
  • chicken powder half a spoonful
  • white pepper a little
  • ginger slices 5 pieces

Steps for Spicy lamb chops

  • 1
    Sheep drains are naturally unfrozen and immersed in blood
  • 2
    Dry the water with the kitchen towels
  • 3
    Put the sheep in the basin
  • 4
    Add salt, raw smoke, beryllium oil, sugar, white pepper powder, Zinc powder, chili powder, chicken powder, ginger chips and big stuff. Oil
  • 5
    Grab your hands and massage them
  • 6
    I'll put it in a plastic bag and freeze it all night
  • 7
    Take out the lamb chops after they're pickled, and then the steaks are preheated, and make the lamb chops a little more fat
  • 8
    I'll put the lamb chops flat on the fryer. Production
  • 9
    It's all over the place
  • 10
    The lamb chops will be turned over and dusted
  • 11
    It's just a little while longer. I'm a little thin today, so it's fast
  • 12
    Completed
  • 13
    Eat

    • Spicy lamb chops Make Tips

    It's a little bit more spicy for a long time. Pink

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