Cowcup

By VicentaLakin

Cowcup
CREAMING IS A SIMPLE HOME DISH THAT CAN BE MIXED WITH A VARIETY OF DISHES, WHICH TASTES DELICIOUS, BEEF IS SOUR, AND BUTTER IS COOKED IN CATTLE. 1 CAUCASIUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF 2 CALCIUM IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID AND A POTENTIAL ANTIOXIDANT. COW BLUBBER CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. BEEF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY. FOUR CALVES ALSO CONTAIN BOTULINUM。

Recipe Recommendations

  • beef brisket 1000g
  • grass fruit one
  • geranyl 2 tablets
  • cinnamon Subparagraph 1
  • dried red pepper of 2
  • Angelica dahurica 1 tablet
  • onion 1 segment
  • Jiang 1 segment
  • rock sugar 5 pieces
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • octagonal one

Steps for Cowcup

  • 1
    Preparation of onion slices, ginger shredding, one grassfruit, one trim, two fragrances, one occupant, two dry peppers, five ice creams, spare
  • 2
    Beef cut 5 to 6 centimetres and washed clean
  • 3
    Put enough water in the pot, boiled down the cut-in beef and dumped it away, sprung it out and washed it out with warm water. (a) Moot on beef
  • 4
    Put a little bottom oil in the pot, put it in the prepared sauce, and smelt the scent to melt the ice cream
  • 5
    (b) Cracked fragrances, which are then served in a rinded veal fire, and made of a proper amount of wine, an old, a raw rinse, and a raw rinse, are evened on the beef
  • 6
    I've never had beef with fresh water, and it's gone and it's gone
  • 7
    The soup and beef are poured into the iron casserole with a lid on it, and the fire boils into the casserole
  • 8
    Scorch up to about an hour and 40 minutes, with a proper amount of salt, continues to be cooked for about 20 minutes until the beef is soft, the roasted beef soup is red and the beef is soft。

    • Cowcup Make Tips

    The salt must not be too early for the calf to be made, otherwise it is easy to make it hard and soft. 2. There must be enough soup at once to make the soup more delicious. 3. Salining can also be accompanied by vegetables such as tomatoes or carrots, with no taste。

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