Orange-juice pans
By VicentaLakin
Recipe Recommendations
- pork loin 300g
- salt appropriate amount
- orange juice 100ml
- tomato sauce 10g
- white granulated sugar 5g
- water starch 20g
- eggs one
- cooking wine 5ml
- black pepper a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Orange-juice pans
1
Scratch the pig's spine with salt, black pepper powder, white sugar, wine, and pickle for about 15 minutes2
Add water starch and one egg3
The hot pot gets oil, the little fire gets meat4
We're going to blow the fire and then we're going to get the controlled oil5
Put orange juice in the pot, and tomato sauce6
Put it in the starch and turn it on the fire7
Put the fried piece of meat in the juice and make it quick