How to make Dry-cow frog - VicentaLakin's Recipe

Recipe Recommendations

1

Cowfrog cleans and cuts big pieces with black pepper, salt, white sugar, wine pickled for more than 15 minutes

2

Dry chili tore

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Sliced, sliced, old ginger slices

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Spicy rice, two slices, garlic slices, pepper chops

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Celery cut

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The hot pot starts up, and the tweezers blow up, and then they pull out the tar

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Picked up bullfrogs, mixed with starch

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The fried oil continues to be added to the garlic fried incense

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Then join the pepper chip and go for a minute

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The soy sauce, the dry peppers, the peppers and the base of the kettle are even when red oil comes out

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I'll put on a pan for three to five minutes

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Two minutes to the bottom

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Let's get some chili, celery and curd before we start

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Just a few sesame onions