Seafood tea bowl steams
By VicentaLakin
Recipe Recommendations
- clams within 1~2
- beech mushroom 10g
- eggs of 2
- celery 1
- soy sauce 10ml
- sesame oil 5ml
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Seafood tea bowl steams
1
Plumbs (or clams) are inserted into the water with a proper amount of salt and edible oil for more than one hour。2
Crab mushrooms cut a little bit。3
Eggs spread with a little salt。4
The egg fluids are fed into the tea cups with crab mushrooms and other food items of choice。5
The steaming pan steams 12 to 15 minutes, until about 10 minutes after the insertion of crab mushrooms and quills into the condensed egg surface。6
When you're out of the pot, you'll be able to put on perfume oil and raw celery, and you'll be fine with celery leaves。