Soup carrots
By VicentaLakin
Recipe Recommendations
- white radish 600g
- white jade mushroom 150g
- pea 100g
- salt appropriate amount
- water starch 10g
- salty and fresh
- cook
- half an hour
- simple
Steps for Soup carrots
1
When the carrots go to the skin, they cut into small squares2
The radish skin can be a little thicker and put in a pickle jar for the next day3
Peas wash and dry4
When the white mushrooms are washed and dried, they cut into small pieces5
Hot boiler oil, and a little sweet pea6
Two minutes after the platinum mushrooms fall, join the Qungo soup7
Go down to the radish and put on the lid for three to five minutes8
Uncovering the lid of the pot9
I'll pour the well-made starch into the pot10
It's finished