Carrot

By VicentaLakin

Carrot
This dish is a very nice name in Sichuan called Cherry. This little carrot comes from this country. It's red and beautiful. It's like cherry. It's a special fragrance and sweet taste of carrots. It's unique, colorful, different。

Recipe Recommendations

  • pork belly half a catty
  • ginger halves
  • dried chili of 5
  • Laoganma chili sauce a spoonful
  • soy sauce a spoonful
  • soy sauce half a spoonful

Steps for Carrot

  • 1
    Carrot cut through the slash and washed
  • 2
    Get all the ingredients ready
  • 3
    A small amount of oil pours into the pot and the bouquet pulls gas out of the bouquet
  • 4
    Put a little oil in the pot and blow up all the ingredients and fall into five flowers
  • 5
    Put all the sauce on fire
  • 6
    Put in a proper amount of clean water. Turn the fire
  • 7
    It's burning in a carrot
  • 8
    The carrots are soft, the fire is hot, the juice is hot
  • 9
    The special feature of the dish is the sweet wife of the original carrot. It doesn't have to be complicated

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