fried rice cake

By MargaretKozey

fried rice cake
Rice cake is a cake steamed from sticky rice or rice flour. It is a seasonal food for the Lunar New Year. Our country has a wide area, different customs and habits, and there are also many types of rice cakes. Zhejiang rice cakes are the most common ones made in Ningbo, mainly made from late japonica rice and water-ground rice cakes. Rice cakes are not only a festive delicacy, but also bring new hope to people, implying that everything goes well every year. As a poem from the late Qing Dynasty said: "People's hearts are so high that they make food in harmony, and the righteousness of the year wins the year, so that they can pray for the new year."

Recipe Recommendations

  • rice cake appropriate amount
  • cabbage appropriate amount
  • carrots appropriate amount
  • sweet chili sauce appropriate amount

Steps for fried rice cake

  • Make step 0
    1
    Blanch the rice cake in water and put it in cold water for later use.
  • Make step 1
    2
    Slice carrot.
  • Make step 2
    3
    Wash and cut cabbage.
  • Make step 3
    4
    Pour a little water into the sweet chili sauce, add salt and sugar and stir well.
  • Make step 4
    5
    Put oil in the pan, add carrots and stir-fry.
  • Make step 5
    6
    Pour in the cabbage and continue to stir fry.
  • Make step 6
    7
    Pour in the rice cake slices.
  • Make step 7
    8
    Pour in the sweet chili sauce.
  • Make step 8
    9
    Stir well.

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