Sydney chestnut sugar
By VicentaLakin
The figs clean their stomachs, Sydney cleans their lungs, chestnuts are sweet, they add energy, and in winter they are all warm。
Recipe Recommendations
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Sydney chestnut sugar
1
Prepare the material2
Chestnuts can cook for a few minutes3
When you're out, take the chestnuts to the skin; wash the figs4
Sydney goes to the skin and cuts the core5
the pot is about 1,500 ml with figs and chestnuts6
And pour into Sydney, and then burn and boil for 30 minutes7
Finally, you can drink with a sugar blend