Beef bubbles
By VicentaLakin
In a time like winter, the efficacy of beef is self-evident
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef bubbles
1
Beef wash for 30 minutes2
Temperature and surface, 20 minutes awake, twice3
Bleeding water with saliva, magnification with boiled fire, 20 minutes of pressure in a high-pressure pan and salt in the bottom4
Scorch can make cakes, and have four equals for the good5
A branded cake with a knife6
The fans are in a good mood7
I'll get the meat8
Boil the soup with a proper amount of fresh water, shredded the crumbs and fans, licorice and garlic, and boiled it with the meat9
It's coming out. With chili sauce and garlicBeef bubbles Make Tips
People with weak stomachs can make cakes with half a hair, easy to digest