Rice and rice
By VicentaLakin
Once she went to her mother-in-law's house and bought rice wine to taste it. I saw it at the supermarket. It was a bit heavy, but I wanted to do it myself. The first attempt was successful, and at the last fermentation, we found a way to keep the fermentation temperature
Recipe Recommendations
- glutinous rice 500G
- Angel sweet yeast 2g
- cold boiled water
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Rice and rice
1
Steam rice. It is possible to turn off the fire by immersing the tattered rice on a steam cage, evaporating the pot, and evaporating to the point where the grain is not transmutable, chewing on the rice and not on the teeth。2
Cold, warm rice. Cooked rice can be cooled several times with cooling water, and the rice hand can try to stay warm. It's a little warmer than wine fermentation。3
wine. spill wine on the rice, evenly mix. 500 g of rice probably needs 2 g of wine, more i think it'll work。4
Disassembled rice. When the rice is evenly mixed with alcohol, it can be packed in the container. I used a glass lunch box and a glass bottle. The glass lunch box was shallow and small. When you're finished, put on a bottlecap. I feel more fermented and tasted better in a glass lunch box, which is open and shallow。5
Fermentation. The two clean towels were wrapped in food boxes and bottles, and covered with cotton coverings and so forth, to keep the temperature of fermentation. In this process, it was easy to find that it was difficult to keep the fermentation temperature (the warm, warm hand) on the cotton alone, so I used the home warm hand treasure. Bring two warm hands full of water and grab them from both sides. With this method, the rice wine, which had been in the air for a day but had not improved, began to ferment. If you do this in the winter, you'll be free for two days to drink rice soupRice and rice Make Tips
1. The immersion time of the rice may not be necessary, as long as the immersed rice can be easily crushed with its fingers. 2. If the container is not clean, it may be used to heat it with hot water and ferment it。