Red burning pig hoof

By VicentaLakin

Red burning pig hoof
It's soft, it's delicious, it won't stop

Recipe Recommendations

  • pettitoes 2 only
  • ginger appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • rock sugar appropriate amount

Steps for Red burning pig hoof

  • 1
    Pig hoof two, unplug. Clean it up
  • 2
    It's cold, it's cold, it's watery, it's watery, it's watery, because the pig's hoof smelly
  • 3
    When you get the hot water, you wash it away. You have to flush it out with warm water or hot water
  • 4
    Hot pans with cool oil and ice sugar. Fried sugar, melted ice cream, and it's gone. You can cut the fire down and avoid the sugar
  • 5
    Let's get sugar and pig hoofed. Let's roll it up. Let's get it even
  • 6
    With a proper amount of soy sauce. Colour
  • 7
    Fill the water (preferably hot or hot) with gingers, peppers, big stuff
  • 8
    A little old-fashioned smoke, and then a little hot and a little hot。
  • 9
    I've been cooking for two hours with salt and chicken, and I've finished with the soup

    • Red burning pig hoof Make Tips

    Soft pig hoofs, delicious and beautiful

    Recipe Categories

    Recipe recommendation