Boiled beef

By VicentaLakin

Boiled beef
The cooking beef, a traditional Chinese dish, is now widely available and practiced everywhere. By definition, the dish is a water-cooked cooking process with beef as its main ingredient, with some spicy accelerants, which can be freely matched with mating material, with large cabbage, soybean sprouts, cabbage, lettuce, tofu, bean skin, potatoes, etc. The water is made of veal, which is red and soft, and soy sauce, which can be said to be soaked, spicy, fresh, fragrance and edible. As a Cantonese, I can't eat this hot, just to make this dish come up..

Recipe Recommendations

  • beef appropriate amount
  • cabbage an
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • chili appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • Haidilao hot pot base 1 scoop
  • Pi County bean paste 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cornflour appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Boiled beef

  • 1
    The ox's rib is cut in thin, as shown
  • 2
    Put the sliced meat in the bowl, first with salt and sticky hands, then with raw powder, eggs, and then with fresh, old, platinum, pepper, chicken, and pickled for 15 minutes
  • 3
    A cabbage with a wash and a slice and a dried water
  • 4
    Ginger, garlic, dry peppers, onions, garlic, red peppers, dry peppers and peppers. Wet
  • 5
    Undersea spicy boiler base, dry pepper shredding
  • 6
    We'll cook the cabbage with some salt and chicken powder
  • 7
    I'm going to put the good cabbage in the bowl
  • 8
    Hot oil in the pot, ginger, garlic, dry peppers, red peppers, fried spices
  • 9
    Add a big spoonful of soy sauce and fried red oil
  • 10
    Add appropriate quantities of water, salt, chicken powder, raw, old, hot, sesame oil
  • 11
    When the soup boils, the fire covers for three or four minutes, and then the food in the pot is sunk with a spoon. Pull! Out
  • 12
    Keep the soup boiled and the salted beef slices spread quickly
  • 13
    When the meat slices change color, they fill the big bowl
  • 14
    Let's put a proper amount of white and garlic on the meat
  • 15
    Then we'll have a proper amount of chili shredded and dry pepper
  • 16
    It's like burning peanut oil on a plate when it's hot
  • 17
    Completed Chart

    • Boiled beef Make Tips

    One, the cow's spine will be cut as thinly as possible because of the short and thinness of the boiler, and then you'll be able to make a 15-minute mix of cuisine, two minutes of dry peppers and peppers wet, so the pot won't be charred and better smelt, so it'll only take a small amount of salt five, finally a pepper shredded or pepper powdered on the meat table, and it'll be better for the canine, if any, to be made in the family, and a three-and-four-minute light burn in step 10, so the sour sauce will be more fragrance, so the bean bean beak and butter will be salty

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