Carrot dumplings
By VicentaLakin
"Eat ginger for the winter with radish, without the prescription of a doctor"
Recipe Recommendations
- Green radish 500 grams
- eggs five
- tofu 300 grams
- black fungus 100 grams
- onion of 5
- salt appropriate amount
- sesame appropriate amount
- cumin appropriate amount
Steps for Carrot dumplings
1
The green radishes are purified2
Chase3
When water boils, add4
It's been boiled for about three minutes5
Scrambled eggs6
Onion cut7
Fried fragrance, white sesame, noodle8
Fried tofu9
All the material on it is shredded with salt。10
Blank11
Every pasta is covered in skin, plastered, wrapped。12
Cook dumplings。Carrot dumplings Make Tips
Sour dumplings should not be cooked。