Plumbing

By VicentaLakin

Plumbing
The mackerel, also known as mackerel and mackerel, is a sort of hidden fungus that is parasited in dead bamboo roots and is known in the beautiful shapes of snow white as "the snow skirt fairies", "the flowers of mountains", "the flowers of fungi", "the queens of bacteria". The food and meat used to be cooked with mackerel, which was traditionally designated by the emperor as the royal meal. Because of the abundance of nutrients, such as ablution of the brain, ablution of the pulmonary cough and hysteria, the mackerel has become the head of the “Four Precincts” (chicks, monkey mushrooms, mushrooms, silver ears) and has become an indispensable feature of past national feasts. Even the simple pork in the mackerel, after it had been poured into the fairies' snow skirts, seemed to draw upon the fragrance of the sun and the moon's fragrance in its tongues, and to make the fragrance of the winter of the stifling。

Recipe Recommendations

  • bamboo fungus of 3
  • pork 200g
  • mushrooms in 1
  • Cantonese cabbage appropriate amount
  • salt 4g
  • diced green onion 5g
  • soy sauce 4ml
  • salad oil 5ml
  • water appropriate amount
  • starch 5g
  • ginger appropriate amount

Steps for Plumbing

  • 1
    The mushrooms are cut, placed in the meat pie, poured into the ginger paste and the spices made for 20 minutes。
  • 2
    Skin-skin-skin-skin-skin-skin. Cut-sniff。
  • 3
    Take a proper amount of meat and pour it into the mackerel. Last put in flat。
  • 4
    The steambox selects the normal vapour pattern, preheating to 100 degrees and releasing after eight minutes。
  • 5
    Hot water in the pot, which takes Guangdong's heart out. Put it on the side。
  • 6
    Another boiler, tossed and then tossed。