Garlic white meat
By VicentaLakin
Garlic meat is a very simple home dish, which is delicious, nutritious, garlic-rich, fat and not tired. The only thing that's required is a good knife, so I have to have a sharp knife, which is light and sharp
Recipe Recommendations
- pork belly 2 length
- cucumber 1 piece
- garlic 2 cloves
- ginger 2 tablets
- chives 1 tree
- octagonal one
- geranyl 1 tablet
- soy sauce 2 tablespoons
- mature vinegar 4 tablespoons
- sesame oil 2 tablespoons
- salt a little
- fine sugar a little
Steps for Garlic white meat
1
2 strips of fragrance。2
Prepare cucumbers, onions, garlic, ginger, eight horns and fragrance leaves。3
Add fresh water to the pot, put it into the figs, and add ginger, eight horns, white onion and fragrance。4
The fire boils, leaves the fumes, and the fire boils for 15 minutes。5
When cooking, you can cut up garlic and green onions。6
Put garlic in the bowl and add soy sauce and vinegar。7
Add sesame oil。8
Add salt and fine sugar and mix it with a spoon。9
The cucumbers were made thin with a series of china knives, which were particularly light。10
Scroll it up。11
Cooked five flowers to cool in ice water。12
It's very easy to cut thins with a draconian knife, it's less expensive than a metal knife, and it's a mirror design that doesn't have any bacterial residues on the surface, and it doesn't have to change the knife。13
Put it on the plate。14
I mean, it's just a little bit more decorated。15
Nutritional and delicious。16
The finished chart。