Red meat

By VicentaLakin

Red meat
Red meat is a hard dish, a perfect match for Jane's rice fragrance rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice and rice rice rice I don't know what to do in New Year。

Recipe Recommendations

  • pork belly 1000 grams
  • eggs of 6
  • green onions a
  • ginger appropriate amount
  • rock sugar 50 grams
  • five spices appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Red meat

  • 1
    Eggs cooked
  • 2
    You can wash the five flowers while cooking the eggs. Cut the pieces. I cut the bigger ones。
  • 3
    The cut-off meat is put in the pot and boiled out。
  • 4
    Jane's little ginger cut in half。
  • 5
    Cooked eggs, skinned, knifed, knifed
  • 6
    We'll have a spare of dried-up broccoli
  • 7
    It's oily, and when it's hot, the little fire turns the ice glucose。
  • 8
    Ginger in the pot
  • 9
    And then the five flowers
  • 10
    Sugar
  • 11
    Put it on sugar. Put it in the processed eggs
  • 12
    Water without meat, onions with five spices, adequate salt, raw smoke。
  • 13
    Ten minutes of lid fire
  • 14
    Forty-fifty minutes of small and medium-sized fire, and the soup is almost out of fire。
  • 15
    A plate, a bowl of rice, a meal that's too simple to be happy。

    • Red meat Make Tips

    Don't be too dry。

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