Swimming fish

By VicentaLakin

Swimming fish
It tastes good

Recipe Recommendations

  • hairtail 250g
  • garlic moss 250g
  • onion appropriate amount
  • Jiang appropriate amount
  • carrots one
  • flour appropriate amount
  • soy sauce 3 scoops
  • cooking wine 3 scoops
  • vinegar 1 scoop
  • sugar 1 scoop
  • starch 2 tablespoons
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Swimming fish

  • 1
    Take the fish head, go to the internal organs, go to the stairwells, cut into little pieces, wash it clean. One spoonful of wine, one spoonful of raw, and a pickle
  • 2
    Carrot's Cherry
  • 3
    Two centimeters of garlic
  • 4
    Onion slices, Chon Chess
  • 5
    Two spoons of raw, two spoons of wine, one spoon of vinegar, one spoon of sugar, an appropriate amount of salt, two spoons of starch, a proper amount of clean water, a smoother
  • 6
    Take a little bowl, put in a proper amount of flour, put a pickled piece of fish in the bowl. Pink
  • 7
    Put all the fish bands on top of the powder for a while
  • 8
    Put the right amount of vegetable oil in the pot, it's hot, it's fishy
  • 9
    We're going to blow both sides to gold
  • 10
    The oil from the frying pan came out, left a proper amount of base oil, a blasted ginger onions, and put it in the carrot garlic and a roast. Down
  • 11
    Put the sauce in the bowl
  • 12
    Into the fish
  • 13
    It's a fire
  • 14
    It's finished

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