It is said that Ningbo cuisine was pioneered by Ningbo people who like seafood very much.
I don't know the details, and few Ningbo friends have confirmed it, so it is difficult for me to determine whether it is authentic or not.
However, delicious food can be guaranteed.
Three-shrimp tofu
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Three-shrimp tofu
1
Prepare the ingredients.
2
Put oil in a wok, add sliced mushrooms and soaked dried shrimp and stir-fry until fragrant.
3
Cook a spoonful of Shaoxing wine and add appropriate amount of boiling water.
4
Add the tofu cut into small pieces and bring to a boil over medium heat.
5
Add the peeled shrimp meat and peeled back to remove the shrimp line.
6
Put a little shrimp oil in the soup bowl and set aside.
7
Pour a little water and starch into the pan to thicken.
8
Pour the soup into a bowl and sprinkle with the shrimp skins.