Scrambled tofu

By VicentaLakin

Scrambled tofu

Recipe Recommendations

Steps for Scrambled tofu

  • 1
    The shoals cut to the roots
  • 2
    Clean up the dry water
  • 3
    Two tofu skins, boil them with water
  • 4
    Put tofu skin on the board and put the scavenging seedlings in one font on the tofu skin。
  • 5
    Cut to about 1.5 centimeters
  • 6
    Get about 100 grams of soy sauce, two little spoons with sugar, a little spoon with perfume, a little spoon with seafood sauce
  • 7
    Just light the sauce on the swab
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