Green paste
By VicentaLakin
Recipe Recommendations
- Cantonese cabbage 300 grams
- ham half a
- tofu 30 grams
Steps for Green paste
1
Clean up the dishes2
Slice the heart, tofu into small grains, ham into small particles3
The vegetable heart, tofu, and ham beams are put together in a soup pan with a proper amount of ginger moth, fresh water, salt of 3 grams, a small amount of chicken, a small amount of pepper powder, and a suitable amount of tungsten after burning。4
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