Pumpkin's petal stewed snow clams

By VicentaLakin

Pumpkin's petal stewed snow clams
“The cold is 29,39, and the cold is freezing in the north”, which marks the coldest day of the year for the land of the Torah. The Chinese doctor considers the cold to be an evil, and the coldest agitation is also the worst of the evils. From the point of view of diet, special attention should be paid to feeding the body with warm and warm food in the daily diet in order to protect the human body from the cold weather. The snow clams have a very traditional name, “Northeast Forest Frog”, known as the “Four Mountain Precious” in the Northeast with the bear's palms, monkey heads and dragons, and are gender-neutral and free of fire and contain abundant proteins, amino acids and many trace elements, which can be used to replete the kidneys and gravitate the lungs. A combination of papayas, known as “life fruit”, and groaning and stew, not only tastes smoother, but also provides nutrients for dry skin during the harsh winter。

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Steps for Pumpkin's petal stewed snow clams

  • 1
    Put the snow clams in the deep bowl and put two slices of ginger with water for over seven hours。
  • 2
    Take the small pot and put it in two gingers, pour the water and burn the bubbling clams for 20 seconds, and get a spare。
  • 3
    Swallow nests, bubble hair and wash。
  • 4
    Pumpkin cut half, go seed。
  • 5
    Ice-coated water pours into a purified papaya, adding swallows, snow clams and guacamole. Put it in the middle of the steam tank。
  • 6
    The steambox selects the normal steam mode, 100 degrees and 30 minutes. Just take it out after cooking。