Smoky feet

By VicentaLakin

Smoky feet

Recipe Recommendations

  • pettitoes in 1
  • Jiang 1 large piece
  • garlic the 4
  • onion 1
  • chili of 5
  • pepper few grains
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • octagonal of 2
  • cinnamon 1 block
  • geranyl few slices
  • white sugar 1 scoop
  • salt 1 scoop
  • grass fruit of 2

Steps for Smoky feet

  • 1
    A pig's hoof takes off his fur and chops it up
  • 2
    The pot was filled with water of appropriate measure, and a few ginger onions were thrown into it, and the fire boiled。
  • 3
    Get in the pig hoof water。
  • 4
    There's no blood in the pig's hoof。
  • 5
    Get the ingredients ready, peppers, peppers。
  • 6
    Fill the pot with appropriate quantities of oil, a spoonful of sugar, and a small fire boiled to caramel。
  • 7
    Put it in the pig's hoof。
  • 8
    Put in the ginger pepper and make the scent。
  • 9
    Cook a spoonful of wine and fragrance。
  • 10
    Put it in two spoons of raw smoke, two spoons of old and flat。
  • 11
    Injecting open water without a pig's foot, putting peppers and spices。
  • 12
    Put a spoonful of salt in the electric pressure pan。
  • 13
    The pressure pan was pressed for 20 minutes and then transferred to the frying pan for a little juice. That's a pretty color。
  • 14
    Fat and not tired
  • 15
    Soft, not bad
  • 16
    The platinum is rich, the beauty of the face

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