Potato bean horns

By VicentaLakin

Potato bean horns

Recipe Recommendations

  • beans 500G
  • minced meat 100g
  • potatoes one
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • cooking wine 1 scoop
  • sugar appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • garlic cloves appropriate amount
  • starch 1 scoop
  • edible oil appropriate amount

Steps for Potato bean horns

  • 1
    Clean up the food。
  • 2
    One spoon of wine, one spoon of sugar, one spoon of starch, one spoon of raw smoke, half a spoon of old smoke, and a proper amount of ginger paste to be added to the fat。
  • 3
    Meat paste pickled for 10 minutes。
  • 4
    Bean-bean-breeding。
  • 5
    Potato chops and strips。
  • 6
    It's hot, fried meat to color。
  • 7
    It's made of meat。
  • 8
    Oil hot, add bean horns。
  • 9
    The small and medium fires continued to boil until the soybeans were dry。
  • 10
    The dry bean horns are out of reserve。
  • 11
    Another boiler of oil, with potatoes。
  • 12
    Potato rolls and pulls aside and adds chili, garlic。
  • 13
    Add a proper amount of salt, raw smoke, sugar, a little water。
  • 14
    Potato stew is nine percent ripe。
  • 15
    Add good bean horns and meat, and turn it up for a minute。
  • 16
    Delicious pot。

    • Potato bean horns Make Tips

    1. The treatment of bean bean bean is time-consuming, but not healthy, so I have chosen the dry tungsten method, with a little more oil, without water and better taste. Two, if you don't like potatoes, you can put a roasted meatloaf directly after the dry bean horn, which is another dish - the bean bean bean horn

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