Pepper chopping with fish

By VicentaLakin

Pepper chopping with fish
Fish is rich in a variety of minerals and vitamins necessary for the human body, and fish meat is easily digestible and is a common recipe for the old and young. In the past, the practice of carrying fish was to stew, burn, fry, and this time try to use pepper-stealed fish, which is particularly tender and tasteful, and the smell of peppers penetrates into the fish, without covering the beauty of the fish or the smell of the fish。

Recipe Recommendations

  • hairtail art. 2
  • salt 1 teaspoon
  • cooking wine appropriate amount
  • Green chopped pepper 1 tablespoon
  • Jiang appropriate amount
  • millet pepper one
  • garlic appropriate amount
  • onion appropriate amount
  • oil appropriate amount

Steps for Pepper chopping with fish

  • 1
    Get ready onions, ginger, garlic。
  • 2
    When the fish is washed, it cuts。
  • 3
    Add a proper amount of wine and a small spoon of salt。
  • 4
    Put it in ginger, garlic。
  • 5
    And lay a large spoon of pepper flat on the fish。
  • 6
    It's been in the steam pan for about 10 minutes。
  • 7
    Get the steamed fish out and spread the onions。
  • 8
    If you put a proper amount of oil in the pot and heat it, you can pour it on the onion-painted fish。
  • 9
    The meat, the smell of fresh pepperfish。

    • Pepper chopping with fish Make Tips

    Precipitous peppers are also available without them, and the time of steam is adjusted to the size of the fish。

    Recipe Categories

    Recipe recommendation