A radish soup for a pig's bone
By VicentaLakin
I've been cooking a lot of food for the whole month of December, and I can't really count it, and I usually bring two dishes at a party. But this soup is one of them. Some of the dishes were not photographed because they had previously written a recipe, either cooked or fried, or made soup for the first time at a party, which was unexpectedly too popular, and a large pot could not be finished。
Recipe Recommendations
- salty pork bone 500 grams
- carrot 4 pieces
- dried vegetables 50 grams
- winter mushroom appropriate amount
- Jiang a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for A radish soup for a pig's bone
1
Food products: salted bones made early, dried vegetables pre-impregnated early, mushrooms pre-bummed early, carrots, ginger。2
Carrot slices, ginger slices, dried cuts, mushrooms cut small。3
Cleans up the salted pig bones and puts them into the pressure pan, pouring them into a proper amount of clean water cover and boiling them into a fire for five minutes。4
When cooled, the pressure pot was opened and boiled and the water was washed clean。5
Add dried food, ginger, mushrooms。6
A large part of the pot was pumped with fresh water, covered with a pan and turned into a fire for about 20 minutes。7
The pressure pan is vented and the hood is opened, the radish is put in, and it continues to be covered for about 10 minutes。8
It was about half an hour after the fire went out and opened the lids and moved to the proper amount of salt and chicken。A radish soup for a pig's bone Make Tips
A pig's bones are salted with five fragrances for the night and then used for soup after the next day's cleaning will have a more positive effect than a direct pig's bones. The cooking must also be immersed early and cleaned and cut with scissors when cooking. 3. Carrot lasts because if it's played with vegetables and mushrooms, all the carrots will rot。