Cracker toast beef

The dust that was dug into the box was left with a tatter, which was too monotonous. There's lots of beef, and then there's a new idea. Toasted to the fragrance, and then fried with beef, like Chinese fried noodles. There's also a pot helmet in the canteen that's going to make it back. It's all about food and meat and food. So, it's a lot more content, and a soup, and it's a nice one. Creamed toast mixed in beef is very soft and needs to be eaten as quickly as possible。

Recipe Recommendations

toast 2-3 sheet
beef 60 grams
green pepper Subparagraph 1
carrots Subparagraph 1
onion 1 small piece
soy sauce a little
chicken powder a little
black pepper appropriate amount
starch appropriate amount
oil a little
ginger appropriate amount
minced garlic appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Cracker toast beef

Material: toast 2-3, beef 60 grams, pepper 1 fraction, carrot 1 fraction, onion 1 fraction, sauce a little bit, chicken powder a little, black pepper powder a little, starch, oil a little, garlic paste a little。

Toast out the inside

Cut Ting

Put it in the oven, middle level, 180 degrees up and down, about 5-10 minutes

Roasted to the surface. Stand by。

Carrots, green peppers, onion wash-up, trim。

Beef wash purified Ding

Add soy sauce, chicken powder, black pepper powder, soy sauce

Snap, pick 30 minutes。

Add starch to the salted beef, and a little oil

Grab it。

Hot on the fire, pouring oil

Put it in the beef now, spread out

Scrambled beef to color, out of the pot, back up。

And pour oil in the pot, heat it up, and put it in the ginger garlic paste

It's not like it's a good idea

It's not like we're going to be able to make a living

Add beef and toast, fast-fried

Turn off the engine and add a little black pepper, evenly。

Make a pot, load it while it's hot。