Mustard

By VicentaLakin

Mustard
I've been wanting to eat mustard, tofu dry, cabbage and fans, just like my mom mixed up in New Year's

Recipe Recommendations

  • dried tofu 1 bunk
  • pakchoi half a
  • fans 1 bundle
  • salt 1 scoop
  • MSG 1 scoop
  • soy sauce 1 scoop
  • mustard oil appropriate amount

Steps for Mustard

  • 1
    Dry tofu
  • 2
    The pot's boiled. It's dry tofu
  • 3
    A little cold water
  • 4
    The cabbage cut the threads, and when it's thicker, it's not easy to cut it
  • 5
    A fan goes over the water and cuts with scissors too long
  • 6
    After softness, cold water, so that it doesn't stick together
  • 7
    Dry tofus, little cabbage, fans in the bowl, salt, flavor, garlic, a little soy sauce, mustard, one-time gloves

    • Mustard Make Tips

    It'll taste better with your hands

    Recipe Categories

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