Scorch
By VicentaLakin
My son's homemade peppers from Hunan。
Recipe Recommendations
- Soak tofu bamboo 300g
- pork belly small piece
- black fungus 5 pink
- salt appropriate amount
- spicy sauce 2 tablespoons
- chopped pepper 1 scoop
Steps for Scorch
1
Prepare the ingredients。2
Five flower meat slices。3
Scratch。4
There's a little bit of oil in the pot that'll be fried with bouquets and ginger。5
Scrambled oil。6
Falling into the mackerel。7
With a little salt fried。8
Add two spoons of spicy sauce and a spoon of pepper。9
Turn the fire even。10
Add mucus and a proper amount of water to boil。11
It's good to cook。12
Out of the pan。