Colorful cold cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 300 grams
- Chengfen 100 grams
- pumpkin 50 grams
- purple potato 50 grams
- green tea powder 25 grams
- sugar 100 grams
Steps for Colorful cold cake
1
Pumpkin, purple sweet potato, green tea powder.
2
Glutinous rice flour, orange flour, sugar, add a little boiling water and blanch until snowflake.
3
Divide into three portions and knead them with green tea powder, steamed pumpkin and purple sweet potatoes into three color dough.
4
Roll out the dough into thin slices in turn.
5
Four colors are superimposed together.
6
Cut into small cubes with a knife.
7
Brush the plate with a little oil, put the cold cake into the plate, put it in the steamer and steam for about 8 minutes.