It's cold
By VicentaLakin
Spicy sour, soft chicken chips。
Recipe Recommendations
- chicken breast 300 grams
- mung bean sprouts 200 grams
- cold soy sauce 3 teaspoons
- vegetable oil 2 teaspoons
- oil chili 1 teaspoon
- cooking wine 1 teaspoon
- starch 1 teaspoon
- salt 1/2 teaspoon
- MSG 1/2 teaspoon
- vinegar 1/2 teaspoon
- white sugar 1/2 teaspoon
- pepper oil 1/2 teaspoon
- sesame paste 1/2 teaspoon
- pepper 1/3 teaspoon
- shallots 10 piles
- laojiang 1 block
- garlic 1 head
Steps for It's cold
1
And chicken rinse, and cut thin slices2
Chicken chips are salined, sampled, salined, wined, pepper powdered, starch and watered。3
Ginger, garlic, onions。4
I'm going to mix the ginger onions and sesame spicy, soy sauce, vinegar, odor, sugar, pepper oil, sesame sauce and vegetable oil。5
and boiled water with a little salt and oil, and poured it into green bean sprouts when they washed the tar6
The leaching is extracted from the heart and placed in the dent。7
Then the water boils and it goes to the fire, and the chickens are divided8
(b) Spread the chicken slices with chopsticks, to the extent that the chicken slices float on the water and are placed on green bean buds9
We'll mix the juice and water it on the chicken tablets。