Bloody blood

By VicentaLakin

Bloody blood
A child's shoe can be a hot, fat 30-dollar pot of food, a hot meal, and you'll eat it and you'll want a second bite

Recipe Recommendations

  • pig blood 1 block
  • luncheon meat 1 box
  • fungus appropriate amount
  • bean sprouts 250g
  • yellow throat 1 piece
  • louver 1 block
  • chili 8
  • the pepper appropriate amount
  • hot pot base 1 bag

Steps for Bloody blood

  • 1
    ♪ All the vegetables go down ♪
  • 2
    I put some of the bean sprouts under the bottom of the bowl, and the other half sprouts came out, and we'll cook them more
  • 3
    Lunch meat, yellow throat, pork slices
  • 4
    The vanilla wash
  • 5
    Muir bubbles all the materials with hot water (except for lunch meat, full water, pig blood for about two minutes, soybean sprouts for about one minute, wooden ears for one minute, yellow throats and leaves for a shorter time, which is hard to cook)
  • 6
    Hot, hot, hot, hot, hot
  • 7
    Scrambled pans, scrambled in onions
  • 8
    Add water and burn it
  • 9
    The soup goes down in the ear, soybean
  • 10
    Down into pig blood, lunch meat
  • 11
    It's like eating a hot pot
  • 12
    When the pot's open, put in a little bit of venom and pour into the big bowl with bean sprouts
  • 13
    Another pot, less oil, hot oil, dry peppers, peppers, pouring on the material that makes the pots -- it's more salty, then no salt

    • Recipe Categories

    Recipe recommendation