Ruyi cold cake roll
By DiannaWunsch
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 300 grams
- Chengfen 100 grams
- pumpkin 50 grams
- purple potato 50 grams
- green tea powder 25 grams
- sugar 80 grams
Steps for Ruyi cold cake roll
1
Pumpkin, purple sweet potato, green tea powder.
2
Glutinous rice flour, orange flour, sugar, add a little boiling water and blanch until a snowflake surface.
3
Divide three portions with green tea powder, steam the pumpkin, steam and knead into colored dough.
4
Roll out the dough in turn and stack it together.
5
Roll it into thin slices and roll it up from both sides to the center.
6
Roll into strips and cut into small pieces.
7
Put in the steamer and steam for about 8 minutes.