Fish cabbage
By VicentaLakin
The cabbage helps a lot of people who don't like to eat, they don't taste good, there's a lot of fiber, and they make fish and they eat。
Recipe Recommendations
- lean meat appropriate amount
- Cabbage Bang appropriate amount
- carrots a little
- black fungus a little
- onion appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- bean paste appropriate amount
- salt a little
- cooking wine a little
- sweet potato powder a little
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish cabbage
1
Pigs are thin, wash, cut silk, add a little salt, wine and red potato powder to pick it up for 10 minutes。2
Carrot's a little skin-skinned, clean, slicing。3
A cabbage wash, a cabbage club, and a cabbage leaf for other dishes。4
Cabbage helps Chess。5
Get the garlic ready。6
Pumping, soy sauce and vinegar is 1:1:1。7
The frying pan drys, the oil boils the raisins, and the spares。8
Leave oil on the bottom of the pot and pour it in the ginger garlic。9
Add a spoonful of bean petal sauce, bubbly。10
It's all right. ♪ Black Moe's early soft, clean, cheesy ♪11
Once the cabbage is softed, step 6 goes into the good sauce, which is fast and flat。12
Falling into the meat, slinging it out。Fish cabbage Make Tips
I prefer cold-cooled-coated-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-cooled-dryed-dryed-dryed-dryed. 2. A small fire is used when cooking garlic and bean petals, which can easily be used to make bean bean butter. Roll in the sauce and turn into a fire, flip fast. 3. No additional salt, soybean bean petal and raw, and soy sauce tastes salty。