Sphinx meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- Arrowhead 500G
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- rock sugar the 2
- salt a little
- ginger a little
- garlic head 1
- onion 2 pieces
- octagonal the 2
- geranyl 1 tablet
- dried chili the 4
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Sphinx meat
1
Five flowers cut2
Scratch the shrooms3
Put a little bit of oil in the pot and add five bouquets of fried gold。4
Join Ginger, fire, smoke a little salt5
Join the old glucose-smoking eight horns of hot peppers6
Add high soup, or water, and cover it up。7
Burn it, turn it on the pressure pan for 10 minutes。8
He's a hot one, and he doesn't get tired of it。9
Spray, very dinner。