The evaporation trap
By VicentaLakin
It may be a little greasy, but it's a little less fragrance. Steamy odours are warm, accommodative, accommodative, accompanimental, mainly five-faceted, and have the effect of digestive, thirsty and persevering。
Recipe Recommendations
Steps for The evaporation trap
1
Porks cut to the end with salt and peppers to stir up in one direction。2
Lotus and carrot go to the skin。3
It's a bit thicker, it's a little cut in the middle, but not completely cut。4
Carrot slices into the plate。5
The lilies are covered in flesh。6
Then put it on the carrot。7
The steamed water pours into the pot and adds soy sauce。8
Pour it in and boil it。9
Add Zoo。10
Just pour the juice in the trap。The evaporation trap Make Tips
1. The material may be released at its own taste. 2. The duration of the steam is determined by the weight of the food。