Scratch the potatoes

The pastry is a common cooking method for cooking sweets in the cuisine. This is done by pre-manufacturing the raw materials and then burning the raw materials into the solute Chinese fire. "Cake" has a high liquid concentration in the twilight language, as in the twilight phrase "Cake-Cake-Cake" , so bakery should be characterized by higher concentrations than honey juice! It's very simple today, and it's very common, but it's a very attractive little snack: baked potatoes

Recipe Recommendations

sweet potato of 2
Taro one
onion 2 pieces
white sugar appropriate amount
oil appropriate amount

onion
fried
ten minutes
ordinary

Steps for Scratch the potatoes

Wash the onions, cut them into onions, put them in a platter to be used

Wash the potatoes and the potatoes and go to the skin

Cut the skin off into small pieces, not too big, not too ripe, not too small to boil

Likewise, cut the taro head into a medium-sized piece, placed in a pallet to be used

Then the hot pot, pour in the proper amount of oil, then put it in the potatoes and tart, and blow it up to seven, and you can pick it up, put it in the tray, and you can use it

Then wash the pot, heat it, pour it into the proper amount of water, pour it into the right amount of sugar, mix it evenly

When the sugar bubbles, it pours into the fried potatoes and potatoes, evenly mixed

We'll put flowers on our feet and we'll just have to put it evenly

It's finished. It tastes good