It's a bouquet

By VicentaLakin

It's a bouquet
Scrambling, fragrance, spicy soy sauce, addictive, sweaty, cold winter

Recipe Recommendations

  • cabbage half a
  • pork belly appropriate amount
  • Pi County bean paste 1 scoop
  • soy sauce two spoonfuls
  • cooking wine two spoonfuls
  • sugar 1 scoop

Steps for It's a bouquet

  • 1
    Five flowers cut the thin
  • 2
    The frying pan is hot, the bouquet is in the pot, the fire is slowly fried
  • 3
    I'll tear the caterpillar to pieces
  • 4
    Crunch the ginger
  • 5
    In the small bowl, two spoons of raw, two spoons of wine, one spoon of sugar, evenly mixed, melted sugar
  • 6
    At this point, the two sides turn yellow
  • 7
    Put in the ginger onions
  • 8
    Put it in a spoonful of soy sauce and make red oil
  • 9
    It's evenly tumbled
  • 10
    Put it in the wrapper
  • 11
    It's a fire. It's softer
  • 12
    Pour the sauce in the bowl
  • 13
    It's a fire
  • 14
    Done

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