Homemade grapefruit tea
By VicentaLakin
The winter in the north is always dry and prone to fire because of indoor heating. Buy a big grapefruit, eat a fruit, and a grapefruit skin can be made out of coughing and drying。
Recipe Recommendations
- grapefruit skin 300g
- rock sugar 200g
- honey 200g
- salt 2g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Homemade grapefruit tea
1
One grapefruit, clean and peel。2
Remove the tail and cut the skin with a knife。3
And cut the skin off the grapefruit。4
Cut the thin grapefruit skin into thin silk。5
With a casserole or other boiler, about a litre of water, ice sugar, salt fire, and light fire. Add honey when the temperature of the tea is below 30 degrees。Homemade grapefruit tea Make Tips
The grapefruit skin tastes bitter, and if time allows it to be immersed in fresh water for two days and make tea for grapefruit, it will not be so bitter。