Beef pan

By VicentaLakin

Beef pan
It's a gravy-flavored beef fire pot, and it's a small family without any color

Recipe Recommendations

  • beef appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • other
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Beef pan

  • 1
    Creaming after beef
  • 2
    Onion slices, garlic and chertin, prep eight horns, dry chili
  • 3
    Beef chips with water and eight horns, dry peppers, peppers, onions for half an hour
  • 4
    I'll put salt in the fire. I'll make the sauce. I'll have a little fire in ten minutes
  • 5
    Change the pot and join whatever vegetables you like

    • Beef pan Make Tips

    Beef can be boiled with high-pressure cookers that are fast and rotten and must be made of raw juice. If you can eat hot, you can put more dry peppers

    Recipe Categories

    Recipe recommendation