Sardine assorted pizza
Speaking of which, my sister had difficulty coming to my house for dinner and staying over last night. Since we mentioned making pizza while chatting! The two sisters will go to work! It's already past 12 o'clock in the evening when the pizza is ready, and the finished product can be photographed no matter how long it is. Everyone can't wait to eat it while it's hot! Taking photos at night, the light is not very good, sorry!
Recipe Recommendations
- Flying cake skin appropriate amount
- ham slices appropriate amount
- crabsticks appropriate amount
- sardines appropriate amount
- Masuri appropriate amount
- cheese appropriate amount
- green and red pepper appropriate amount
- cheese appropriate amount
- ketchup appropriate amount
- black pepper sauce appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Sardine assorted pizza
1
Prepare materials.
2
Sprinkle some flour on the workbench to overlap the two flying cakes and roll them into round slices.
3
Grease a non-stick pan or baking sheet. Put the dough in and spread it out well, and use a fork to make small holes. Cut the sausage into small pieces and place it on the edge of the cake crust, pressing the cake crust inward slightly.
4
Spread the ketchup, chili paste and black pepper paste on a thick layer. Put in the oven and bake at 180 degrees for 5 minutes. Remove.
5
Put all the materials in. Such as sardines, masuri cheese and shredded cheese. Repeat the above steps once. Sprinkle with some Italian pizza spices.
6
Preheat the oven, bake at 200 degrees for 15 minutes, and remove.
7
Add a few slices of cheese.
8
Grill and melt the cheese slices.
9
Add the right amount of Masuri cheese. in
10
Bake for another 5 minutes or melt the cheese slightly.
11
Finished product map @@ sardine assorted pizza.