Beef fried vegetables
By VicentaLakin
It's the most common beef in the winter。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef fried vegetables
1
Beef wash clean slices or strips。2
add spices: 30 g of ginger and piece of garlic, one spoonful of sauce, one spoonful of stork, one spoonful of peanut oil, half a spoon of pepper powder, and a little bit of salt mixed and made for about an hour。3
Wash all the vegetables. Orchid slices, carrots, onion chops。4
Carrot silk, it's more time-consuming。5
The broccoli will be boiled to almost ripe and the asphalt will be replaced with some salted water. It'll look better with salt and water6
Take off the ginger and garlic from the beef. The hot pot is put in a spoonful of pork oil, poured into beef (cooked water) and made beef as full as 7 (this is not subject to scrutiny, it is okay to be cooked, it is to be done later). It's fine.) Put the beef on the dish because it's got to wash it because of the powder。7
The hot pot is put in two spoons of pork oil, all the vegetables are put in it, when it's near the end of life, the beef that has just been made out of it, and when the beef and vegetables are ripe, a little salt and half a spoon of sauce is added。8
The finished chart。9
The finished chart。10
The finished chart。Beef fried vegetables Make Tips
1. Beef added to the pollen will be more tender. 2. The presence of ginger and pepper powder can have an impact. Remove the ginger and garlic before the fire. 4. Fire when fired. 5. Beef is salted so it tastes good. Carrots and broccoli can reduce the amount of time spent on the job, and the colour is much better。