Mustard

By VicentaLakin

Mustard

Recipe Recommendations

  • minced meat 250g
  • mustard 500G
  • salt a little
  • soy sauce 2 tablespoons
  • garlic cloves the 3
  • oil 4 tablespoons
  • ginger 5 pieces
  • millet spicy of 12
  • oyster sauce 1 scoop
  • chives 2 pieces

Steps for Mustard

  • 1
    One mustard, a really big one today. Two four pounds
  • 2
    I'll clean it up because there'll be bugs
  • 3
    Put the mustard in the pot. Go get bitter
  • 4
    Burned mustard. Put it in cold water
  • 5
    Cut the cold mustard into small pieces
  • 6
    It's a leaf. When you're fired, you put it in front of the leaves。
  • 7
    Let's put some oil in the pot, let's make some meat
  • 8
    I'd like to add some more。
  • 9
    Frozen up and added the right amount of raw, salt。
  • 10
    Add mustard to the mustard bar, add leaves, and finally an appropriate amount of pelican oil. Anyone who likes to eat mushrooms can add a little mushroom。
  • 11
    It's finished. It's great. It's delicious. Two times in a row。

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