Flaming hips

By VicentaLakin

Flaming hips
It's a real canyon, and it's a burning fire, and it's softer when it's made out of smelt. The taste of sweet acid is the characteristic of this dish with pickles, which is very refreshing

Recipe Recommendations

  • pork loin second
  • fungus 20 flowers
  • kimchi a little
  • garlic 4-merous
  • cooking wine a
  • sesame oil half a spoonful
  • starch half a spoonful
  • soy sauce half a spoonful
  • Laoganma chili sauce 1/3 spoon
  • white sugar a little
  • vinegar a little

Steps for Flaming hips

  • 1
    The pig's waist goes off, he grows a stripe and cuts a knife on it. Hana
  • 2
    Sesame margarine
  • 3
    Woodbutter clean
  • 4
    Cut the pickles into pieces. I use ginger and carrots. This, with pickles, will taste very good. Okay
  • 5
    We'll start with all the starch sauce and pickles except vinegar for 15 minutes
  • 6
    Smash it evenly with your hands when it's salted. And then we'll fire the wood。
  • 7
    Hot pot oil, a little more than usual. When it's hot, it's in garlic
  • 8
    It's a quick blow in the pickle
  • 9
    I'll put in a dead wood ear。
  • 10
    A little vinegar, a very appetizing sparkle. It's very soft

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