Dried plum vegetables are mainly produced in Shaoxing, Xiaoshan, Tongxiang and other places.
Dried plum vegetables are not only available in hotels in Shaoxing. This dish can be said to be a traditional local home-cooked dish.
Because every household in Shaoxing knows about dried plums and vegetables, seal them in jars and squeeze them, and take them as they please. They can also be used to entertain guests.
There are also many dishes made with dried plum vegetables.
This dried plum and crispy sesame cake is a local snack, and it is even given to relatives and friends during holidays.
The outer layer of this cake is crispy, the inner layer is moist and delicious, and it is chewed with gusto. It is a traditional snack in Shaoxing.
Dried plum and vegetable crisp sesame seed cake
Recipe Recommendations
- flour 600 grams
- yeast 4 grams
- salad oil 100 grams
- lard 80 grams
- plum dried vegetables 120 grams
- pork stuffing 150 grams
- green onion appropriate amount
- salt appropriate amount
- soy sauce 15 grams
- sugar 8 grams
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Dried plum and vegetable crisp sesame seed cake
1
Put all the ingredients of the main dough into a mixing barrel to make the dough and ferment later.
2
Prepare the required ingredients for the filling.
3
Soak dried plum vegetables in warm water for later use.
4
Cut pork into small pieces, add chopped green onion, and chop into meat filling.
5
Wash the soaked dried plums and chop them up.
6
Add lard to a frying pan and heat it up.
7
Pour in the dried plum vegetables and stir fry until fragrant.
8
Add 1 spoonful of white sugar, stir fry well, turn off the heat, cool for a while, and set aside.
9
Add lard and salad oil to a wok and heat.
10
Add flour and stir-fry well over low heat.
11
When the flour is fragrant, turn off the heat and turn it into a crisp for later use.
12
Knead the fermented dough evenly and divide into two portions.
13
Take a portion and roll it out.
14
Put a layer of pastry on top.
15
Then wrap the pastry.
16
Gently roll it into large rectangular pieces.
17
Then fold it like a quilt.
18
Roll it into a rectangular piece again.
19
Roll it into a long strip.
20
Cut into small doses.
21
Seal the small dose tightly on both sides.
22
Leave the harvest ball awake for 10 minutes.
23
This is to put the meat paste and cold dried plum vegetables into a large basin and add salt, sugar, soy sauce, chicken essence, sesame oil, and Shaoxing wine.
24
Stir well to form dried plum filling.
25
Take a small piece of dough and roll it into a round bag and place it in the filling.
26
Like a bun, seal it down and press it flat to make a cake.
27
Do everything in turn, and then brush it with a layer of honey water.
28
Stick sesame seeds on it.
29
Preheat the oven to 230 degrees C and bake for 25- 30 minutes.
30
After roasting, take out and cool.Dried plum and vegetable crisp sesame seed cake Make Tips
The dough should not be very hard, but as soft as earlobes, so that the cake will taste delicious. Pork should be made with 70% fatter and 30% lean meat, so that the filling can be moist and delicious. Wrap in the pastry and roll it until gently without breaking the pastry, so that the baked cake will have a layered effect.