Red-fried fish
By VicentaLakin
Today, we share the practice of red-breededed fish. Scorched fish are the most common cuisine in my family, and the food inside is also delicious. Now the market can get it and wash it and bring it home, and then fry, cook, and gather soup, and it's pretty easy to eat。
Recipe Recommendations
- hairtail 500G
- Very fresh. 20ml
- garlic 20g
- ginger 10g
- dried chili 5g
- carrots 100g
- lettuce a
- carrot half a
- Flammulina velutipes a small handful
- green pepper a
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Prepare your food. The fish was burned yesterday. Fried fish can be covered with a layer of powder or puff, which is more delicious than fish meat. The other food items were washed, cut open and shredded。2
Taste. A hot pot with garlic, ginger, dry peppers and carrots。3
Release the fish. Bring the fish to the pot, water the soy sauce, flip it. Water it, just a little bit more fish, boil it. If you want to eat fast, you can use water。4
Let's start with hard vegetables. I'm going to put the carrots in, cook them with the fish for a little while. It'll be late. It's early. It's not green enough。5
Put in ready-made vegetables, golden mushrooms, peppers, boiled and cooked, taste salt, and then you can eat it。Red-fried fish Make Tips
One, I don't usually put salt in my house. 2. Vegetables are free to mix, and today they are available at hand. It's better without vegetables. Three, boil too fast, fish not very good, better use cold water. I was hungry after work and wanted to eat early, so I used water。