West Lake Pie
By VicentaLakin
Recipe Recommendations
- minced pork 250g
- lotus root v. 1
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine 1 spoon
- soy sauce 1 spoon
- salt 1 scoop
- oyster sauce 1 scoop
- chicken essence 1 scoop
- pepper powder 1 scoop
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for West Lake Pie
1
Scratch the skin2
Scrap and pork3
Put it in ginger paste and smoke4
Put in some wine5
Add pepper powder and pelican oil and mix them evenly. With pepper, it's for the pastry6
Put it in salt7
Join the chicken8
Hit an egg and mix it evenly again9
Put it in the starch in order to see how thick it is。10
When the boiler is boiled with oil, the husks of the meat shall be rounded up, and they shall be put in the pot, flattened, and burnt to two sides。11
It smells good. It's not just meat, it's fragrance。