Stewed chicken nuggets with wax gourd
Last time, I don't know who made chicken with winter melon in it, but I was very greedy. I had the chicken at home this time, and I wanted to stew it with winter melon. It's very delicious. I like to eat the winter melon inside and absorb the chicken. The aroma is especially not tired of eating it with rice ~
Recipe Recommendations
- chicken 300 grams
- winter melon 300 grams
- garlic rice 2 capsules
- ginger 1 block
- red pepper 1 piece
- cooking wine 2 tablespoons
- salt 1 scoop
- sugar 0.5 spoon
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Stewed chicken nuggets with wax gourd
1
Wash the chicken and chop it into pieces.
2
Peel the wax gourd and cut it into slices.
3
Heat oil in the pan and saute the shredded ginger and garlic until fragrant, then pour in the chicken pieces and stir fry.
4
Add appropriate amount of cooking wine.
5
Add 1 teaspoon of salt and 1/2 teaspoon of white sugar.
6
Pour the wax gourd into the pan.
7
Add appropriate amount of light soy sauce and a little dark soy sauce.
8
Add half a bowl of water, cover the pot and simmer.
9
When the chicken and winter melon are soft and cooked, open the pan and pour in the red pepper slices.Stewed chicken nuggets with wax gourd Make Tips
If you like a darker color, add soy sauce and add more. My husband doesn't like too dark colors, so I add very little. I remember that the color they eat in my hometown is very dark ~