Five flowers and cabbage
By VicentaLakin
The cabbage is a vegetable that is common to people at their table. The large cabbage is nutritious and frequent eating is very good for health。
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork belly appropriate amount
- water fungus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers and cabbage
1
Onions, garlic, skins, fragrances, fragrances to the roots and leaves to wash, cut into onions, garlic chips, fragrances, and rinse meat with warm water to wash together in a thick, thin spare2
Large cabbage collects about eight pieces of leaves and washes them with water, cutting them into cabbage. Turn the cabbage on the thick ground. The wood is bubbled early and cleans the roots and dry water is cut into wood silk3
Hot pots with an appropriate amount of peanut oil make the fragrance and oil, onions, garlic, wine, raw cooking. Pot4
I'll put the cabbage and the mussels on the table and make the cabbage soft, add the right amount of stork and salt, and even the fire5
Scrambling into the cuisine section and then turning the fire down6
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