It was getting hot and I saw many gourmet people making ice cream popsicles, so I shook my head and wanted to try it.
Making this popsicle was purely accidental. That day, I boiled a big pot of black bean soup. The black beans were boiled to make bean paste drops. After filtering, there was a big bowl of black bean soup. It was dark and rich. I had an idea. Why not make this farm's black bean soup into popsicles? It is definitely nutritious!
Without any additives, it is purely hot. Besides, eating more "black things" is good for your health. Blame your hair and nourish your skin!
I also added some mung bean and coix rice to the popsicle, which is rich in nutrients.
Homemade black bean popsicles
Recipe Recommendations
- mung bean appropriate amount
- glutinous rice appropriate amount
- sugar appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Homemade black bean popsicles
1
Soak the black beans overnight, add water and sugar, and cook until done. More sugar.
2
Separate the black beans from the soup. I use black beans to make bean paste, and black bean soup to make popsicles.
3
. Prepare to cook mung bean and coix rice and make a popsicle mold. There is no ready-made mung bean coix rice, so it would be as good as using black beans directly.
4
Add mung bean and coix seed into the popsicle mold. Or black beans.
5
Pour in the black bean soup and add a little more black bean. Cover the lid and put it into the freezer of the refrigerator to freeze.
6
When taking out, place the mold at room temperature for a while before it can be removed, or rinse it under tap water for a while, which is very convenient to remove the mold.